For this weeks Funday Sunday I’ve made a selection of mini puddings which is also known as a Cafe Groument.

My puddings consisted of a strawberry cheesecake, basil infused panna cotta, creme caramel, lemon meringue ice-cream and a shortbread biscuit.

It’s a lot of work but was worth it although when I came to serve my puddings I realised that a normal spoon was just a little bit too big for the glasses but luckily enough we had some baby spoons that came to the rescue