A quick blog before todays blogging chance goes.

I never used to like scones, but a couple of years ago I went to The Angel, and they had scones there, and since then I haven’t been able to get enough of them; especially with clotted cream, which I love.

So as I had a day off today, and me and my Mam were having a picnic and I thought it would be nice to have some scones.

To make scones the best that they can be and have a nice rise, the mixture can’t be over worked when kneading your dough you are converting the protein in the flour to gluten and overworking will create chewy, tough scones.

The scones turned out nice and brown and it is the best recipe, just like the recipes title says.

The recipe made 14 and already we only have 10 left, which says that scones just don’t last in our house.IMG_3353