IMG_2406This week i made Quiche. I enjoyed making the pastry and the filling consisted of frying up bacon and onions and then whisking together 2 eggs, single cream, salt and pepper.

The pastry had plain flour, butter and water and all I had to do was knead it like I was making bread.

It is a very tasty quiche and would make a nice lunch with salad.

Did you know :-

Quiche lorraine is an open pie with a filling of custard with smoked bacon or lardons. Cheese can be added and some Quiche Lorraine recipes also include ham.

Quiche Lorraine is thought to be a French dish but it actually came from Germany.

The word ‘Quiche’ is from the German word ‘kuchen’, meaning cake.