School has been a bit busy so I haven’t been able to blog for a little while but I have still been baking.
I had a go at making Mille-Feuille which is more commonly known as a custard slice. This was a complicated and took nearly a whole day to make.
It is made up of puff pastry, and a water icing. Each component is made and the Mille-Feuille is built up to make an amazing rich and yummy patisserie
Puff pastry is one of my favourites and I love rolling out the cold butter into a very thin sheet which is the trick to getting the puff in the pastry.
I would definitely make these again and they disappeared very quickly.