Raspberry & Lemon Mirror Glaze Tarts

For this weeks blog post I thought I would try and come up with a bake that used up odd ingredients that we had in the house. I must say, it turned out a lot better than I thought it would! 

I made mini lemon tarts with a dome of raspberry and vanilla mousse, covered in a raspberry mirror glaze, topped with gold leaf & half a raspberry. 

They looked so sweet and beautiful that I thought I would have a go at doing more flavours. So when filming a video for easter Sunday I ended up with some spare bits and bobs so I assembled and froze them, and am now just waiting to get a chance to put together a final product (i will keep you updated!)

But if you ever have anything leftover from a bake don’t let it go to waste. Experiment. Whats to loose? It would have go in the bin if you didn’t do anything with it, and if the experiment doesn’t go to plan, well it can go in the bin after all (but at least you would have tried)

Below is photos of the result.


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