Heat the oven to 190C
Beat the butter and the sugar together until smooth.
Stir in the flour to get a smooth paste
Place on to a work surface and gently roll out until the paste is 1cm/½in thick.
Using a round cutter cut out discs of shortbread
Using a slightly smaller cutter gently press on the cut out discs to create an inner line
To finish off use a skewer to make four holes
Place onto a baking tray. Sprinkle with caster sugar and chill in the fridge for 20 minutes
Bake in the oven for 15-20 minutesuntil pale golden-brown
Place on a wire rack and when cooled taste and enjoy
What is the recipe for these shortbread buttons?
I used a basic shortbread recipe:-
125g butter
55g castor sugar
180g plain flour
Heat the oven to 190C
Beat the butter and the sugar together until smooth.
Stir in the flour to get a smooth paste
Place on to a work surface and gently roll out until the paste is 1cm/½in thick.
Using a round cutter cut out discs of shortbread
Using a slightly smaller cutter gently press on the cut out discs to create an inner line
To finish off use a skewer to make four holes
Place onto a baking tray. Sprinkle with caster sugar and chill in the fridge for 20 minutes
Bake in the oven for 15-20 minutesuntil pale golden-brown
Place on a wire rack and when cooled taste and enjoy
Have a good week – Myfy
Thanks, I’ve been looking for a good shortbread recipe!!
I like your concept. I appreciate your work. These are very pretty. Thanks for sharing with us.