For these weeks Funday Sunday I’ve made some pretty little button shortbread biscuits and tied them up with ribbon. They make lovely little presents.
Funday Sunday Shortbread Buttons
littlebakersblog.com
my favourite ingredient is love and I put it into all my bakes
What is the recipe for these shortbread buttons?
I used a basic shortbread recipe:-
125g butter
55g castor sugar
180g plain flour
Heat the oven to 190C
Beat the butter and the sugar together until smooth.
Stir in the flour to get a smooth paste
Place on to a work surface and gently roll out until the paste is 1cm/½in thick.
Using a round cutter cut out discs of shortbread
Using a slightly smaller cutter gently press on the cut out discs to create an inner line
To finish off use a skewer to make four holes
Place onto a baking tray. Sprinkle with caster sugar and chill in the fridge for 20 minutes
Bake in the oven for 15-20 minutesuntil pale golden-brown
Place on a wire rack and when cooled taste and enjoy
Have a good week – Myfy
Thanks, I’ve been looking for a good shortbread recipe!!
I like your concept. I appreciate your work. These are very pretty. Thanks for sharing with us.