Todays Funday Sunday bake is all about Easter. Theres my chocolate sponge cakes filled with mini eggs, crushed crunchie, popping candy and covered with Nutella butter icing and chocolate buttons. I’ve also made some chocolate chards and placed them on top of the cakes. This was a joint bake with the lovely Lauren Judd.
Then there are my easter chick cup cakes.
We like our rugby in Wales and as the six nations finished yesterday I thought some rugby pop cakes would be fun to make.
Made from sponge thats been crumbled and then mixed with butter icing. I shaped the mixture and then dipped them in chocolate and then piped the sticking lines.
Last week was a busy week as it was Mothering Sunday and my Mam’s birthday and so I made these lovely Chocolate Forest Sponge Cake Treats for her.
They are made up of a sponge cake with butter icing and layered with chocolate tuiles and then topped off with blueberries and a scattering of icing sugar.
Happing Birthday Mam