Funday Sunday Puddings

For this weeks Funday Sunday I’ve made a selection of mini puddings which is also known as a Cafe Groument.

My puddings consisted of a strawberry cheesecake, basil infused panna cotta, creme caramel, lemon meringue ice-cream and a shortbread biscuit.

It’s a lot of work but was worth it although when I came to serve my puddings I realised that a normal spoon was just a little bit too big for the glasses but luckily enough we had some baby spoons that came to the rescue

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Chocolate leaves (part 2)

Following on with my decorations, this week I have been practicing hand piped chocolate leaves.  My last leaves were painted on to actual leaves to create the decoration and the detailed veins.  Today I am actually piping the leaves and also using cocktail sticks to give the leaves a bit more detail.

Although this looks simple it does take practice and hopefully I should soon be able to create a bake that tastes amazing and looks absolutely stunning.

I’ll end now as it’s time to get ready for the Great Sport Relief Bake Off.

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