Chocolate Doily

For my technical bake I thought I would try and work on my presentation so I had a go at making a chocolate doily.  These are a pretty way of displaying puddings or little homemade treats .

Normally you have to temper chocolate but as the doily doesn’t  need to have a shine  it’s not necessary to temper.  The doily below took a few attempts.  Its much harder to pipe chocolate than it is to draw on paper.  I obviously need to try this a few more times but I had great fun trying this out.

Hope you have a great week and I’ll be back on Sunday for my Funday SundayIMG_6894

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