For my technical bake I thought I would try and work on my presentation so I had a go at making a chocolate doily. These are a pretty way of displaying puddings or little homemade treats .
Normally you have to temper chocolate but as the doily doesn’t need to have a shine it’s not necessary to temper. The doily below took a few attempts. Its much harder to pipe chocolate than it is to draw on paper. I obviously need to try this a few more times but I had great fun trying this out.
Hope you have a great week and I’ll be back on Sunday for my Funday Sunday