Hello everyone. I hope you all had a great christmas and are starting an amazing new year.
To start off my new year, I thought that I would have a meddle about with my blog. After lots of thinking of what I could do to make it more fun and interesting to read, I decided to do “Funday Sunday”. As well as Funday Sunday I will be doing my technical bake, and posting that as usual on a wednesday.
Funday Sunday is where every Sunday I will post a fun bake.
Now what’s a better way than to spend your Sunday afternoon sitting next to the fire, with a cup of tea and sausage roll. To me that is the perfect afternoon.
So for this weeks Funday Sunday I baked sausage rolls. Or as I’m calling them “piggy rolls”. The reason I have named them this is because on each sausage roll I have made a little pig face, out of pastry and pepper corns.
These look really sweet and look super impressive.