This weeks bake was lemon posset with a biscuit crumb topping. We went out to lunch on Sunday so I made this as a pudding, and I got very good comments. I haven’t made lemon posset before and it is quite simple and more importantly very yummy.
Lemon posset is a bit like a mousse just not as thick.
To make this al you need is :-
- Double cream
- Lemon juice and zest
- Sugar
Very quick to make but it does take up to 4 hours to cool and set in the fridge which isn’t ny good if want to whip up a quick pudding.
To serve I added a crumbed shortbread biscuit that I made, with a simple raspberry coulis and some raspberries
. The biscuit adds a nice crunch and the coulis a refreshing combination with the lemon flavour.
All in all a fun, quick and simple pudding.
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