Lemon Posset

This weeks bake was lemon posset with a biscuit crumb topping.   We went out to lunch on Sunday so I made this as a pudding, and I got very good comments.  I haven’t made lemon posset before and it is quite simple and more importantly very yummy.

Lemon posset is a bit like a mousse just not as thick.

To make this al you need is :- 

  • Double cream
  • Lemon juice and zest
  • Sugar

Very quick to make but it does take up to 4 hours to cool  and set in the fridge which isn’t ny good if  want to whip up a quick pudding.

To serve I added a  crumbed shortbread biscuit that I made, with a simple raspberry coulis and some raspberriesIMG_6358.  The biscuit adds a nice crunch and the coulis a refreshing combination with the lemon flavour.

All in all a fun, quick and simple pudding.



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