Mille-Feuille

School has been a bit busy so I haven’t been able to blog for a little while but I have still been baking.

I had a go at making Mille-Feuille which is more commonly known as a custard slice.  This was a complicated and took nearly a whole day to make.

It is made up of puff pastry,  and a water icing.  Each component is made and the Mille-Feuille is built up to make an amazing rich and yummy patisserie

Puff pastry is one of my favourites and I love rolling out the cold butter into a very thin sheet which is the trick to getting the puff in the pastry.

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I would definitely make these again and they disappeared very quickly.

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