This was one of my hardest bakes because everything went wrong with it.
I made the chocolate pastry but couldn’t roll it out without it breaking all the time. I did try different things like putting it back in the fridge for a bit longer and also adding some liquid to it but nothing would make it any better. In the end I rolled out what I could and patched the pastry pieces together. I really didn’t like this pastry.
I did some reading on the computer and there are lots of reasons why it perhaps didn’t work. Like the pastry was to dry, or to cold. Somebody said that all flours are different so that could affect it another person said to add an egg to the pastry to help it.
The filling is a bit like a brownie as it has the same ingredients and the texture is similar the difference is the quantities and the time it takes to cook.
Then to make things worse I managed to over cook the filling but even though I found this bake hard and I made mistakes it still tasted yummy especially with some vanilla ice-cream.
I think I’m going to have to try this recipe again to see if I can get it right.