I had fun making cupcakes this week. I made 189 in total as give aways to celebrate my mam’s shop being open for a year.
Cup cakes are very easy to make and you can double up the recipe and freeze some of them so that you’ve always got cake in the house.
This week I’m busy trying out some cakes for a competition I’m going to enter and I’m thinking about using some rhubarb that is growing in the garden. I’ve used rhubarb before for my rosie rhubarb cake which everybody loves.