This weeks bake was Brioche.  I made these just over a year ago but with a slightly different recipe and shape.

Brioche is a sweet buttery bread that can be eaten with or without butter.  It is made from a sweet dough that is left to prove and is then shaped and left to prove again before baking.  It is an easy bread to make but does take time because of the proving.  I like to eat my Brioche after it has been warmed up in the oven.  I’m think I prefer my previous recipe as this one was not as sweet and I perhaps cooked it a bit more than I should have.

photo 2

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