It’s been a bit busy here so I’ve not been blogging but I have managed to squeeze in some bakes. Happy Christmas and I’ll be back in the new year.
This week’s bake was a bit of a tester as next weekend as part of my twelve bakes of Christmas I’m going to make Welsh Taffy which is a type of toffee that was traditionally a Christmas treat.
Ive not done much baking with toffee and wanted to try adding salt to make a salted toffee and so I decided that a sticky toffee pudding would be a good bake to experiment on. The pudding is really a cake mixture with treacle added to make the toffee fast and sticky bit of the pudding
It was a fun bake and I learnt that salt can ruin the bake very easily and finding the right amount to add can be hard. I think also that salt in a pudding isn’t really right or maybe I just put too much in. It was fun experimenting and hopefully when I come to make my Taffy It will taste even better.