This week i made focaccia bread. I enjoyed doing this bake although i did have to prove the bread a lot.
First you make the dough and then roll it out on a oiled surface. Then you put a tea towel over it and leave it to prove for and hour.
Once the hour is up make it into a ball and knead it for 5 – 10 minutes and then leave to prove for another hour.
Then split the dough into two and let it prove for an hour in a bag.Once that is done prood it all over with you’re finger and then sprinkle with salt, pepper and Thyme over it.
Then put it in a oven for 15 minutes and it its cooked.
If you dunk olive oil in it it is so good.
Did you know:- Focaccia is a flat oven baked italian bread and the texture is similar to a pizza dough.
People sometimes use the dough for pizza and some people make sandwiches out of focaccia bread.