This week i made a raspberry tart that was made up of a lime sable pastry covered with creme patisserie, raspberries and sprinkled with rosemary.
I have never made sable pastry before and it was very different to normal pastries because you make a dough like mixture and when you roll it out you roll it between two sheets of baking paper. Sable pastry is a sweet pastry.
Did you know :- Sable is French for “sand” which is what the the pastry tasted like. Sable pastry is good for tarts.