The pastry had plain flour, butter and water and all I had to do was knead it like I was making bread.
It is a very tasty quiche and would make a nice lunch with salad.
Did you know :-
Quiche lorraine is an open pie with a filling of custard with smoked bacon or lardons. Cheese can be added and some Quiche Lorraine recipes also include ham.
Quiche Lorraine is thought to be a French dish but it actually came from Germany.
The word ‘Quiche’ is from the German word ‘kuchen’, meaning cake.